Stressed spelled backward is desserts. Coincidence? I don't think so. So here is an easy and quick brownie
recipe to elevate your desserts game. This brownie combines batter baked
to perfection with chocolate chunks.
Preparation Time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 2-3 large eggs
- Salt, a pinch
- 2/3 cup of granulated sugar
- 1/ 2 cup of butter or oil
- 1/ 2 cup of all-purpose flour
- 1/ 3 cup of cocoa powder
- 1/ 3 teaspoon of baking powder
- 1 cup of chocolate chunks
Instructions
- Preparation: Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a bowl, beat the eggs with a pinch of salt until well mixed.
Optionally, add a tablespoon of water or milk for a fluffier texture.
- Melt Butter: Place a medium-sized saucepan over low heat and melt butter.
- Combine Wet and Dry Ingredients: Remove the melted butter from heat and stir in granulated sugar.
Gradually add the beaten eggs, mixing well after each addition.
- Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cocoa powder and
baking powder.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture,
gradually fold the mixture until just combined and lastly add your chocolate chunks.
- Bake:Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 15-20 minutes or until a toothpick comes out with moist crumbs.
- Enjoy:Allow the brownies to cool completely in the pan before cutting them into squares and
indulge into home made chocolate goodness.
Nutrition
The table below shows nutritional values per serving that is one brownie piece.
| Calories |
200-250 kcal |
| Carbs |
25-30g |
| Protein |
2-5g |
| Fat |
10-15g |